Whole Wheat Jaggery Cake
Made with the freshness of whole wheat and the rich and delectable jaggery powder, the perfect treat for clean eaters, diabetics and people who are trying to lose weight while still having a treat here and there.
Ingredients
- 1/3 cup Oil
- 1/3 cup Milk
- 1.5 cup Whole Wheat Flour
- 1/2 tsp Baking Soda
- 1/2 cup Yoghurt
- 1.5 tsp Baking Powder
- 1 cup Jaggery Powder
- 1 tsp Vanilla essence
- 1 tsp Cardammom Powder
- 2 tbsp Milk Powder optional
- 2 tbsp Chopped Nuts
Instructions
- To make this guilt-free whole wheat jaggery cake, start by aligning your 6-inch mold with butter paper, greasing it and setting it aside.
- Now, in a bowl take half a cup of yoghurt, add baking soda to it and whisk it well until the baking soda is evenly combined.
- Add 1 cup of jaggery powder to the yoghurt and whisk until then jaggery powder dissolves completely.
- Now add 1/3 cup of vegetable oil and whisk until that is combined.
- Sift 1.5 cup of whole wheat flour into the yoghurt and jaggery mixture and add 1.5 tsp of baking powder too.
- You can add 2 tbsp of milk powder to give it a rich taste as well but it is completely optional.
- Add 1 tsp of cardamom powder and whisk the batter until everything is combined.
- Add 1/3 cup of milk to maintain the consistency of your batter and 1 tsp of Vanilla essence for that lovely vanilla aroma.
- Mix the batter well together with a spatula and shift it to the cake mold.
- Sprinkle chopped nuts to garnish the cake and bake in a pre-heated pan or oven for 30-40 minutes.
- Serve your delicious and healthy whole wheat and jaggery cake after letting it cool for a few minutes.