Whole Wheat Chocolate Pound Cake
A healthy chocolate wheat cake, which is a healthy alternative to flour-based desserts and cakes that can satisfy your cravings and still make you feel and look great.
Ingredients
- 3 eggs room temperature
- 1 tsp vanila essence
- 1 cup brown sugar
- 1/3 cup vegetable oil unflavoured
- 1/3 cup milk room temperature
- 1 cup whole wheat flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 2 tbsp cacao powder
- 2 tbsp chocolate chips
Instructions
- Take a bowl or a blender and add 3 eggs with 1 tsp vanila essence and beat/blend it well.
- Add 1 cup brown sugar and beat it until the consistency is smooth and fluffy.
- Add your 1/3 cup vegetable oil and 1/3 cup milk to the batter and beat it well until everything is uniformly combined.
- Set that mixture aside and grab another bowl. Add your sifted 1 cup whole wheat flour. Swift it twice for better results.
- Add 1 tsp baking powder 1/4 tsp baking soda and sift the whole dry mixture into the wet mixture.
- Mix the batter well. Add 2 tbsp cacao powder and 2 tbsp chocolate chips and mix the batter gently.
- Transferred to a greased mold and bake in a preheated pan or oven for 40-45 minutes at 180℃.
- After taking your whole wheat cake out of the oven, let it cool down for a bit covered with a foil to lock the moisture.
- Cut into slices after it properly cools down and serve with tea or coffee!