Wheat Chocolate Chip Cookies
Indulge in the wholesome goodness of wheat chocolate chip cookies, where nutty whole wheat flour meets rich, melting chocolate chips for a deliciously balanced treat. Each cookie boasts a soft, chewy texture, making them the perfect guilt-free indulgence for any time of day. Enjoy the delightful combination of flavors while savoring the added nutritional benefits of whole grains!
Ingredients
- 100 grams Softened Butter
- 1/4 tsp Salt
- 115 grams Brown Sugar
- 1 tsp Vanilla Essence
- 20 ml Eggs
- 160 grams Whole-wheat flour
- 1 tsp Baking Powder
- 100 grams Chocolate Chips
Instructions
- In a bowl add your softened butter and salt. Mix them well together.
- Add in the sugar, and keep mixing with a spatula until everything combines together smoothly.
- Add in your vanilla essence and you can also add half of a beaten egg to soften your cookie mixture if you wish.
- Add in your wheat flour and the baking powder.
- Keep mixing it until it forms a soft dough and everything is well combined.
- Add in the chocolate chips and keep mixing with a spatula to evenly spread the choco chips.
- Take a scoop and scoop out even portions of dough, you can use your hands to make them into a perfect cookie shape.
- Set them on a baking tray lined with parchment paper.
- You can add some chocolate chips to the cookies you've shaped on the baking tray.
- Bake them for 20 minutes and set them in a container after they cool down. Enjoy these Wheat Chocolate Chip Cookies with your tea or coffee!