Malai Kulfi
A delicious summer dessert that could really help beat the heat, and make you feel fantastic
Ingredients
- 1 cup Sugar
- 1.5 litre Milk
- 1/4 cup Milk powder
- 1 tbsp Fresh cream
- 1 tbsp Almond powder
- 1 tsp Green Cardamom powder
- 2 tbsp Chopped nuts garnish
Instructions
- Spread 1 cup of sugar in a pan on low flame and do not stir until it starts dissolving
- Mix it well with a spatula once it dissolves
- Once you think the sugar is completely dissolved, add in 1.5 liters of milk
- Mix it until the milk becomes light caramel in color and there are no lumps
- Add 1 cup of fresh cream to the milk and whisk it well
- Add 1/4 cup of milk powder, and 1 tsp of cardamom powder
- Cook it on low flame for 5-8 minutes
- Add in two chopped slices of bread and mix it well
- Add 1 tbsp of crushed almond powder, and cook it until it thickens
- Add sugar according to your taste, I added 2 tbsp of sugar and mix well
- Turn the flame off and let it cool completely
- After 2 hours, when you think it has completely cooled down, use a hand blender to smoothen it
- Take a mold and add some chop nuts on the bottom of the mold
- Add your malai kulfi mixture to the mold and cover or wrap it
- Pour it into kulfi molds and set it in the freezer for 12 hours
- If you don’t have molds, you can use small glasses and fill them up
- To un-mold it, dip it in normal water and insert ice cream sticks
- Serve and enjoy your malai kulfi while its cold