• Take 20-25 biscuits of your choice and make their crumbs
• Take a bowl of your choice and set the biscuit crumbs with melted butter in it
• Cut 6 bananas and layer their slices on the sides of the bowl evenly
• Place in refrigerator for the biscuits to set.

For the Caramel Sauce:

• Add 1 cup sugar to a pan and let it melt on low flame
• As the sugar melts down, stir gently so that there aren't any lumps
• Add in 1 cup heavy cream and stir with a whisk
• Turn off the flame when caramel and heavy cream mix well together
• Add in the 2 tbsp butter and mix it well together
• Set it aside to cool down

For the Cream:

• Add 1.5 cups chilled heavy cream in a preferably cold bowl and start to whip with a mixer
• Keep whipping until soft peaks start to form
• Add in some vanilla essence and keep mixing

For Layering:

• Pour the caramel sauce on top of the set biscuit and banana layer
• Now add in your whipped cream and layer it on top
• Add more biscuit crumbs on top
• Re-layer with caramel sauce and more whipped cream
• Top with caramel and design with a toothpick to make it more presentable
• Set in a refrigerator to chill and enjoy it whenever