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A serving of creamy Arabian pudding garnished with crushed pistachios and a drizzle of rose syrup, presented in a glass bowl on a decorative Middle Eastern-style tray.

Arabian Pudding

A delicious creamy dessert mixed with custard that melts in your mouth creating a blast of flavors.
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Course Dessert

Ingredients
  

  • 10 slices bread white
  • 1 litre milk
  • 200 grams fresh cream
  • 5 tbsp mixed nuts crushed
  • 2 tbsp custard powder
  • 1/4 cup sugar
  • 2 tbsp milk powder optional
  • 1/2 cup cold milk
  • 2 tbsp condensed milk

Instructions
 

  • In a bowl, take 2 tbsp of custard powder, mix in your milk powder and add half a cup of cold milk
  • In a saucepan take 1 litre of milk, add in 1/3 cup of sugar in it and let it come to a boil
  • Add your custard slurry while stirring, start cooking it until it thickens
  • Cut sides of the bread slices and add custard layer on top
  • Add in another layer of bread and another layer of custard on top of it
  • Refrigerate it until it cools down
  • In a separate bowl, take your cream and mix it in with condensed milk
  • Mix it until it forms soft peaks and layer on top of your custard bowl
  • Garnish with chopped nuts and refrigerate again
  • Serve cool and enjoy
Keyword 10 minute recipes, asian desserts, asian sweets, healthy dessert, pudding, trifle