Whole Wheat Cake

Whether on a diet or trying to eat healthier, desserts, candies, and chocolates seem more irresistible. Well, here I will share one of my yummiest whole wheat recipes that will fix your sugar cravings in the best way possible.

There have been a few times when I have tried making a whole wheat cake, but it hasn’t turned out to be the exact way I hoped, but, every baker has their moments. I am excited to tell you that I have finally cracked the perfect recipe to create a mouth-watering wheat cake and want to share it with you guys.

This whole wheat recipe is something you should try baking once if you like to try out different recipes. Cause I believe it is a nutritious alternative to any other flour-cake recipe.

Whole Wheat Chocolate Pound Cake

A healthy chocolate wheat cake, which is a healthy alternative to flour-based desserts and cakes that can satisfy your cravings and still make you feel and look great.

Course Dessert

Keyword healthy chocolate cake, wheat cake, whole wheat recipes

Prep Time 10

Cook Time 45

Total Time 55

Servings 4 people

Ingredients

3 eggs room temperature
1 tsp vanila essence
1 cup brown sugar
1/3 cup vegetable oil unflavoured
1/3 cup milk room temperature
1 cup whole wheat flour
1 tsp baking powder
1/4 tsp baking soda
2 tbsp cacao powder
2 tbsp chocolate chips

Instructions

Take a bowl or a blender and add 3 eggs with 1 tsp vanila essence and beat/blend it well.
Add 1 cup brown sugar and beat it until the consistency is smooth and fluffy.
Add your 1/3 cup vegetable oil and 1/3 cup milk to the batter and beat it well until everything is uniformly combined.
Set that mixture aside and grab another bowl. Add your sifted 1 cup whole wheat flour. Swift it twice for better results.
Add 1 tsp baking powder 1/4 tsp baking soda and sift the whole dry mixture into the wet mixture.
Mix the batter well. Add 2 tbsp cacao powder and 2 tbsp chocolate chips and mix the batter gently.
Transferred to a greased mold and bake in a preheated pan or oven for 40-45 minutes at 180℃.
After taking your whole wheat cake out of the oven, let it cool down for a bit covered with a foil to lock the moisture.
Cut into slices after it properly cools down and serve with tea or coffee!

Notes:

Don’t forget to grease your cake mold or pan before starting to prepare for the wheat cake recipe.
Before starting to prepare the batter of a cake make sure to put the eggs and the milk outside the refrigerator and let them sit for a while at room temperature.
I used a blender for this wheat cake recipe however, you can beat the batter in a mixer as well. I personally loved how my cake turned out when I blended it in a jug.
You can add in more chocolate chips if you love chocolate cake and want more of that healthy chocolate cake alternative feel.
Be sure to insert a cake-testing tool (if you don’t have one, use a toothpick instead) to see if your wheat cake is fully baked.
Cut it into slices and enjoy this healthy whole-wheat recipe and stay tuned for more!

Jab

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