Indulge in the delightful combination of wholesome goodness and sweet decadence with these wheat chocolate chip cookies. Made with whole wheat flour, these treats strike the perfect balance between chewy and crispy, offering a healthier twist on a classic favorite. Perfect for snack time or dessert, they are sure to satisfy your sweet cravings while keeping things nutritious!
Wheat Chocolate Chip Cookies
Indulge in the wholesome goodness of wheat chocolate chip cookies, where nutty whole wheat flour meets rich, melting chocolate chips for a deliciously balanced treat. Each cookie boasts a soft, chewy texture, making them the perfect guilt-free indulgence for any time of day. Enjoy the delightful combination of flavors while savoring the added nutritional benefits of whole grains!
Ingredients
- 100 grams Softened Butter
- 1/4 tsp Salt
- 115 grams Brown Sugar
- 1 tsp Vanilla Essence
- 20 ml Eggs
- 160 grams Whole-wheat flour
- 1 tsp Baking Powder
- 100 grams Chocolate Chips
Instructions
- In a bowl add your softened butter and salt. Mix them well together.
- Add in the sugar, and keep mixing with a spatula until everything combines together smoothly.
- Add in your vanilla essence and you can also add half of a beaten egg to soften your cookie mixture if you wish.
- Add in your wheat flour and the baking powder.
- Keep mixing it until it forms a soft dough and everything is well combined.
- Add in the chocolate chips and keep mixing with a spatula to evenly spread the choco chips.
- Take a scoop and scoop out even portions of dough, you can use your hands to make them into a perfect cookie shape.
- Set them on a baking tray lined with parchment paper.
- You can add some chocolate chips to the cookies you've shaped on the baking tray.
- Bake them for 20 minutes and set them in a container after they cool down. Enjoy these Wheat Chocolate Chip Cookies with your tea or coffee!
Enjoy your wheat chocolate chip cookies with every tea/coffee time!