Categories: Trifles

Banoffee Trifle

A banoffee trifle is a modern twist on a British dessert. It is made from bananas, toffee, cream, and a pastry/biscuit base. A delicacy that dates back to the 90s making it an all-time favorite trifle. This banoffee trifle recipe is something that I need to have now and then. I believe you wouldn’t be anything different! The layered flavors of bananas, the biscuit crumb, and the mouthwatering cream are a combination hard to miss!

Banoffee Trifle

A delicious banana-based trifle that packs the crumbs of biscuits mixed with delectable bananas making it a sweet treat that you definitely can't resist.

Course Dessert

Keyword 10 minute recipes, banana desserts, banoffee trifle, dessert recipes, desserts, trifle

Ingredients

1 cup sugar
1 cup heavy cream
2 tbsp butter room temp.
1.5 cup heavy cream chilled for layering
1 tsp vanilla essence
6 bananas
20-25 biscuits of your choice

Instructions

For the Caramel Sauce:

Add 1 cup sugar to a pan and let it melt on low flame
As the sugar melts down, stir gently so that there aren't any lumps
Add in 1 cup heavy cream and stir with a whisk
Turn off the flame when caramel and heavy cream mix well together
Add in the 2 tbsp butter and mix it well together
Set it aside to cool down

For the Base:

Take 20-25 biscuits of your choice and make their crumbs
Take a bowl of your choice and set the biscuit crumbs with melted butter in it
Cut 6 bananas and layer their slices in the bowl evenly
Place in refrigerator for the biscuits to set

For the Cream:

Add 1.5 cups chilled heavy cream in a preferably cold bowl and start to whip with a mixer
Keep whipping until soft peaks start to form
Add in some vanilla essence and keep mixing

For Layering:

Pour the caramel sauce on top of the set biscuit and banana layer
Now add in your whipped cream and layer it on top
Add more biscuit crumbs on top
Re-layer with caramel sauce and more whipped cream
Top with caramel and design with a toothpick to make it more presentable
Set in a refrigerator to chill and enjoy it whenever

Here’s another photograph to show you the layers of this scrumptious banoffee trifle. You can layer it in a deep glass or ceramic dish to add more layers and flavor.

Tips and Hacks:

Here are a few tips I personally follow when making this decadent Banoffee Trifle and you should too:

1. Try to make the caramel sauce 12-24 hours before you start preparing the dessert and let it chill in the refrigerator for a while.

2. Use deep dishes for trifles as these allow you to have more layers according to your preference.

3. Refrigerate for 30 mins to 2 hours after you set the base of crumbs.

4. Using a glass dish might help if you want to showcase the beautiful layers of your banoffee trifle.

Take my word for it and try this banoffee trifle today. You’re definitely thanking me later! I can’t help but imagine the taste of all layers of this banoffee trifle in my mouth as I am writing the recipe! Gotta go make myself another bowl of this delish! You do the same!

Jab

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