A delicious banoffee trifle that will have you craving for more! This dessert is something that I absolutely have to have every now and then to satisfy the intense sugar cravings I get. I literally make it twice a month cause I just cannot have enough of it. This banoffee trifle is a treat that you deserve to have, its light, easy to make, and you can easily substitute some ingredients to make a healthier version if you are in a calorie deficit.
Banoffee Trifle
A delicious banana-based trifle that packs the crumbs of biscuits mixed with delectable bananas making it a sweet treat that you definitely can't resist.
Ingredients
- 1 cup sugar
- 1 cup heavy cream
- 2 tbsp butter room temp.
- 1.5 cup heavy cream chilled for layering
- 1 tsp vanilla essence
- 6 bananas
- 20-25 biscuits of your choice
Instructions
- Take 20-25 biscuits of your choice and make their crumbs
- Take a bowl of your choice and set the biscuit crumbs with melted butter in it
- Cut 6 bananas and layer their slices on the sides of the bowl evenly
- Place in refrigerator for the biscuits to set.
For the Caramel Sauce:
- Add 1 cup sugar to a pan and let it melt on low flame
- As the sugar melts down, stir gently so that there aren't any lumps
- Add in 1 cup heavy cream and stir with a whisk
- Turn off the flame when caramel and heavy cream mix well together
- Add in the 2 tbsp butter and mix it well together
- Set it aside to cool down
For the Cream:
- Add 1.5 cups chilled heavy cream in a preferably cold bowl and start to whip with a mixer
- Keep whipping until soft peaks start to form
- Add in some vanilla essence and keep mixing
For Layering:
- Pour the caramel sauce on top of the set biscuit and banana layer
- Now add in your whipped cream and layer it on top
- Add more biscuit crumbs on top
- Re-layer with caramel sauce and more whipped cream
- Top with caramel and design with a toothpick to make it more presentable
- Set in a refrigerator to chill and enjoy it whenever
Here’s another photograph to show you the layers of this scrumptious dessert I just had last Wednesday. Honestly, I can’t stop recreating the taste in my mouth.Â
Take my word for it and try this trifle today. You’re definitely thanking me later!