Arabian Pudding

There’s something truly special about Arabian pudding. Every time I make it, the sweet smell fills my kitchen and I know dessert is going to be amazing. This is one of my favorite easy-to-make desserts because it takes just a few ingredients and turns them into something creamy, smooth, and full of flavor.

If you love sweet treats, this pudding will definitely hit the spot. It has a rich, velvety texture and just the right amount of sweetness to make you want seconds (or even thirds!). Whether you’re serving it at a dinner party or just making it for yourself, this Arabian pudding is always a hit. Trust me — once you try it, it might become your go-to dessert!

Arabian Pudding

A delicious creamy dessert mixed with custard that melts in your mouth creating a blast of flavors.

Course Dessert

Keyword 10 minute recipes, asian desserts, asian sweets, healthy dessert, pudding, trifle

Ingredients

10 slices bread white
1 litre milk
200 grams fresh cream
5 tbsp mixed nuts crushed
2 tbsp custard powder
1/4 cup sugar
2 tbsp milk powder optional
1/2 cup cold milk
2 tbsp condensed milk

Instructions

In a bowl, take 2 tbsp of custard powder, mix in your milk powder and add half a cup of cold milk
In a saucepan take 1 litre of milk, add in 1/3 cup of sugar in it and let it come to a boil
Add your custard slurry while stirring, start cooking it until it thickens
Cut sides of the bread slices and add custard layer on top
Add in another layer of bread and another layer of custard on top of it
Refrigerate it until it cools down
In a separate bowl, take your cream and mix it in with condensed milk
Mix it until it forms soft peaks and layer on top of your custard bowl
Garnish with chopped nuts and refrigerate again
Serve cool and enjoy