There’s something truly special about Arabian pudding. Every time I make it, the sweet smell fills my kitchen and I know dessert is going to be amazing. This is one of my favorite easy-to-make desserts because it takes just a few ingredients and turns them into something creamy, smooth, and full of flavor.
If you love sweet treats, this pudding will definitely hit the spot. It has a rich, velvety texture and just the right amount of sweetness to make you want seconds (or even thirds!). Whether you’re serving it at a dinner party or just making it for yourself, this Arabian pudding is always a hit. Trust me — once you try it, it might become your go-to dessert!
Arabian Pudding
A delicious creamy dessert mixed with custard that melts in your mouth creating a blast of flavors.
Ingredients
- 10 slices bread white
- 1 litre milk
- 200 grams fresh cream
- 5 tbsp mixed nuts crushed
- 2 tbsp custard powder
- 1/4 cup sugar
- 2 tbsp milk powder optional
- 1/2 cup cold milk
- 2 tbsp condensed milk
Instructions
- In a bowl, take 2 tbsp of custard powder, mix in your milk powder and add half a cup of cold milk
- In a saucepan take 1 litre of milk, add in 1/3 cup of sugar in it and let it come to a boil
- Add your custard slurry while stirring, start cooking it until it thickens
- Cut sides of the bread slices and add custard layer on top
- Add in another layer of bread and another layer of custard on top of it
- Refrigerate it until it cools down
- In a separate bowl, take your cream and mix it in with condensed milk
- Mix it until it forms soft peaks and layer on top of your custard bowl
- Garnish with chopped nuts and refrigerate again
- Serve cool and enjoy