Categories: Uncategorized

Whole Wheat Banana Bread

Banana bread is one of the comfiest dessert options that always feel like a warm hug on a cold depressive day. No matter how much we keep making the fancier desserts and delights to enjoy with friends and family, a banana bread can be the best comfort dessert to have when you are all by yourself.

This whole wheat banana bread recipe is a guilt-free version of your favorite winter dessert, which makes it delicious and healthy, hence totally justifiable to have a banana bread loaf all by yourself on a winter night.

Ingredients:

Medium sized bananas 3
Eggs 2
Jaggery powder 3/4 cup
Vanilla essence 1 Tsp
Oil 1/3 cup
Milk 1/3 cup
Whole-wheat flour 1 cup
Baking powder 1 Tsp
Baking soda 1/4 Tsp
Salt 1/4 Tsp
Dark Chocolate (Chopped) 1/4 cup

How-to-Make:

Mash three ripe bananas in a bowl and add two eggs and whisk everything well.
Add in Jaggery powder 3/4 cup and Vanilla essence 1 tsp and whisk until it forms a smooth paste.
Now add in your whole-wheat flour through a sifter and add baking powder and baking soda in the mixture.
Combine everything well with a spatula and add some chopped dark chocolate to enhance the taste even more.
Prepare a loaf or cake mould with parchment paper and grease it with butter or oil, and add in your banana bread mixture.
Add some of the chopped chocolate on top and bake it in the oven or a stove pan for 25-35 minutes.
Serve warm with ice cream, or coffee. And Enjoy!