Banana bread is one of the comfiest dessert options that always feel like a warm hug on a cold depressive day. No matter how much we keep making the fancier desserts and delights to enjoy with friends and family, a banana bread can be the best comfort dessert to have when you are all by yourself.
This whole wheat banana bread recipe is a guilt-free version of your favorite winter dessert, which makes it delicious and healthy, hence totally justifiable to have a banana bread loaf all by yourself on a winter night.
Ingredients:
- Medium sized bananas 3
- Eggs 2
- Jaggery powder 3/4 cup
- Vanilla essence 1 Tsp
- Oil 1/3 cup
- Milk 1/3 cup
- Whole-wheat flour 1 cup
- Baking powder 1 Tsp
- Baking soda 1/4 Tsp
- Salt 1/4 Tsp
- Dark Chocolate (Chopped) 1/4 cup
How-to-Make:
- Mash three ripe bananas in a bowl and add two eggs and whisk everything well.
- Add in Jaggery powder 3/4 cup and Vanilla essence 1 tsp and whisk until it forms a smooth paste.
- Now add in your whole-wheat flour through a sifter and add baking powder and baking soda in the mixture.
- Combine everything well with a spatula and add some chopped dark chocolate to enhance the taste even more.
- Prepare a loaf or cake mould with parchment paper and grease it with butter or oil, and add in your banana bread mixture.
- Add some of the chopped chocolate on top and bake it in the oven or a stove pan for 25-35 minutes.
- Serve warm with ice cream, or coffee. And Enjoy!
