There’s something deeply nostalgic about Malai Kulfi for me—it instantly transports me to hot summer afternoons of my childhood, where a tiny kulfi cart would roll down the street, and the familiar bell would send us running with coins clutched in our fists. This classic Indian frozen dessert holds a special place in my heart, […]
Moist, tender cakes are the goal—but sometimes they emerge disappointingly dry. Here are the top reasons this can happen, along with practical solutions to help you bake better next 1. Too Much Flour Why it matters: Flour adds structure, but too much absorbs excess moisture—leading to a dry, crumbly cake. Solution: Use the spoon‑and‑level method
Why Do Cakes Dry Out? Read More »
