There’s something truly special about Arabian pudding. Every time I make it, the sweet smell fills my kitchen and I know dessert is going to be amazing. This is one of my favorite easy-to-make desserts because it takes just a few ingredients and turns them into something creamy, smooth, and full of flavor.
If you love sweet treats, this pudding will definitely hit the spot. It has a rich, velvety texture and just the right amount of sweetness to make you want seconds (or even thirds!). It is so easy and quick to make. A literal definition of a 5-minute dessert. Make this whenever you want to quickly enjoy a dessert or have sudden guests arriving.
Ingredients:
- Milk 3 cups (Keep half a cup separate to make custard)
- Vanilla custard powder 2.5 tbsp
- Condensed milk 1/3 cup/ Sugar
- Bread slices 4-6
- Fresh cream 250 ml
- Chopped pistachios 2 thsp
How-to-Make:
1. Take 2.5 Tbsp vanilla custard powder in a bowl and add in half cup cold milk. Mix it with a whisk until there are no lumps left.
2. Now boil 2.5 cups of milk, once boiled, add 1/3 cup of condensed milk to sweeten it. You can also use regular sugar.
3. Now pour custard slurry into hot milk while stirring constantly. Cook for about 1 minute and turn the flame off.
4. Cut the edges of bread slices and arrange in the serving dish as a base.
5. Now pour the hot custard milk just prepared over it generously.
6. Sprinkle chopped pistachios.
7. Repeat the process and make as many layers as you want.
8. Don’t sprinkle pistachios at the top.
Let it sit in the refrigerator until you prepare the cream.
9. Beat 250 ml fresh cream with 1/3 cup of condensed milk until smooth.
10. Spread cream over the top of the dessert and garnish with pistachios and some rose petals.
11. Chill in the refrigerator and enjoy.
