Fresh Mango Glazed Cake

Name: Fresh Mango Glazed Cake
Prep time: 20 min
Cook time: 45 min
Total time: 120 min
Ingredients: 2 eggs; 2 tsp mango essence; 1 pinch salt; 125 grams powdered sugar; 50 ml vegetable oil; 60 ml milk (room temperature); 175 grams cake flour; 2 tsp baking powder; 1/2 tsp baking soda; 300 ml whipping cream (chilled); 1 tsp corn starch; prepared mango crush; 2 mango (sliced); 1 cup mango puree; 1/2 cup water; 1/3 cup sugar

Summers are surely heaven for sweet lovers because there are never enough mangoes to eat. In such a mango season, you can try making fresh mango juice at home, mango milkshakes, and mango dessert recipes that can satisfy your mango cravings perfectly.

Today, let’s make together a delicious mango cake recipe that will make your summers a lot more fun!

You might’ve heard of other mango recipes that sound right with the season. There might be a list of mango juices you might’ve thought of trying or mango iced teas that are a part of your summer evenings. However, this mango cake recipe might seem a little out-of-the-box idea to you but it is definitely worth a try.

It is a combination of mango sponge cake, layered with mango juice crush and whipped cream frosting that is definitely a treat for anyone who is a sweet lover.

So let’s get started and create together the most gooey, and delicious mango cake with creamy mango juice dripping off its every bite.

Fresh Mango Glazed Cake

Delicious mango cake recipe with gooey mango juice and whipped cream, a heavenly treat for sweet lovers and people who are great fans of mango.

Course Dessert

Prep Time 20

Cook Time 45

Refrigeration 1

Total Time 2

Servings 5

Ingredients

For the sponge cake

2 eggs
2 tsp mango essence
1 pinch salt
125 grams powdered sugar
50 ml vegetable oil
60 ml milk room temperature
175 grams cake flour
2 tsp baking powder
1/2 tsp baking soda

For the frosting

300 ml whipping cream chilled
1 tsp corn starch
prepared mango crush
2 mango sliced

Mango crush

1 cup mango puree
1/2 cup water
1/3 cup sugar

Instructions

Prepare your cake mold by greasing the pan and adding butterpaper.
Once that is set, take a bowl and break in 2 eggs, 1 pinch salt and 2 tsp mango essence and beat or whisk it together a little.
Add 125 grams powdered sugar and keep beating it until fluffy.
Pour 50 ml vegetable oil and 60 ml milk to the batter.
Now sift the 175 grams cake flour into the bowl with the 2 tsp baking powder and the 1/2 tsp baking soda.
Try adding it in portions. Gently whisk it to combine the flour with the wet batter.
Assemble your cake batter in the pre-greased mold and put it in a preheated oven/pan for 40-50 minutes.

Instructions for mango crush

Take 2 sliced mangoes and blend them making a cup of mango puree.
Bring 1/2 cup water to a boil, add 1/3 cup sugar and bring it to a boil.
As it boils, switch it to a medium-low flame, add 1 cup mango puree and keep cooking it on a low flame gradually until it thickens
Cut 2 mangoes in cubes for later use in the cake decor

Instructions for the frosting

Take 300 ml whipping cream and beat it until it thickens to form soft peaks. Add 1 tsp corn starch to retain the thickness of the heavy cream.
Keep beating till stiff peaks appear. Refrigerate until it cools down.

Assembling the cake

Cut the cake into 3 layers, place a little frosting at the bottom and a cake layer.
Add another layer of frosting making a boundary. Then add prepared mango crush in the center. Top it off with chopped mango cubes and repeat the process.
Add some cold milk or mango juice to all the layers to moisturize them. Cover it with frosting decorating with mango crush and mango cubes.

Notes:

Always check your cake with a toothpick (or a skewer) to see if it is properly cooked before taking it out of the oven as once you disrupt the temperature, it is hard to bake it again to make it perfect.
Make sure to grease and prepare the cake mold before preparing the batter.
If you don’t have the mango essence or if you want to enhance the taste of your mango cake recipe, you can add a few tablespoons of mango juice as well.
Make sure to properly refrigerate your whipped cream before using it.
Make sure to start decorating the cake layers once it is fully cool.
After covering all your cake’s layers and outsides in the frosting, make sure to refrigerate it until the cream sets on the cake properly.
Cut your beautiful mango cake recipe and serve it cold after lunch or dinner.

Jab

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View Comments

Daud Mirza says:

July 30, 2024 at 4:59 pm

yummiest recipe ever!!!
Safeer says:

August 1, 2024 at 3:59 am

Delicious recipe! Explained in detail. I'm gonna try this out.