One of the first things I ever learned in baking was how to cream butter and sugar. Before that, I didn’t really understand why it mattered so much. I had just heard that creaming butter and sugar are the primary steps of baking a cake, a muffin or even a cookie. When I had started […]
The Science of Creaming Butter and Sugar Read More »
Moist, tender cakes are the goal—but sometimes they emerge disappointingly dry. Here are the top reasons this can happen, along with practical solutions to help you bake better next 1. Too Much Flour Why it matters: Flour adds structure, but too much absorbs excess moisture—leading to a dry, crumbly cake. Solution: Use the spoon‑and‑level method
Why Do Cakes Dry Out? Read More »
Desserts are a delicacy everyone desires and deserves. People who are trying to eat healthy or clean still end up cheating on their diets once or twice a month to indulge in something that satisfies their cravings. The amount of dopamine a dessert can release into your body cannot always be recreated with other things.
What to Substitute for a Healthy Dessert Read More »
